On 8/29/2020 7:20 PM, Ed Pawlowski wrote:
> Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>
> Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>
> I'm sure other combinations will work too, vary according to your
> personal taste.Â* We ate it on buns but would be good over pasta too.

What a coinkydink! <G> I was thinking about making Sloppy Joes tomorrow
night. I have some hot Italian sausage and ground beef. Jarred tomato
sauce. Cheeses hadn't occurred to me but I do have a few different
types including cheddar, parm and grated mozz. "Italian" or not, I'll
have to take a couple of Tums or bicarb first because tomatoes don't
agree with me anymore. But yes, I thought hmmm, Sloppy Joes. And here
you are posting about them.

Jill