On 8/29/2020 4:20 PM, Ed Pawlowski wrote:
> Made an Italian version of Sloppy Joe's tonight, Giuseppe Sciatto.
>
> Used both sweet and hot Italian sausage meat, Bolognais sauce, a mix of
> Parmesan, Cheddar, Asiago cheese. Turned out rather well.
>
> I'm sure other combinations will work too, vary according to your
> personal taste. We ate it on buns but would be good over pasta too.
>


Buns? French (or Italian) bread would have been the ticket.

YUM!