songbird > wrote:
> bob prohaska wrote:
>> songbird > wrote:
>>> anyone done spreads or jams for melons to
>>> deal with the extra harvest and for preserving?
>>>
>>> how about juicing?
>>
>> If you try juicing and end up with too much to store
>> freeze concentrating works to a degree.
>>
>> Not so good as fresh, but better than nothing in February....
>
> i don't have much room in the freezer so i'm
> not sure how well i can manage something like
> that.
>

Same problem here from time to time.

Another, slightly more obscure idea:

https://natashaskitchen.com/how-to-m...fruit-leather/

I've sampled the version made with Persian sour plums and it's
surprisingly good, a bit like chewy fruit candy. Since melon pulp
is soft one might be able to omit the cooking step for better
nutrient retention.

If you do try it please post how it works out!

bob prohaska