On Fri, 28 Aug 2020 07:12:10 -0400, songbird >
wrote:

> with the shortage of lids/jars at the stores this
> season it has been a bit of a scramble at times to
> make sure we can put them up.

You can throw dead-ripe tomatoes into the freezer whole, and make
sauce out of them when you *like* having a hot fire in the kitchen.

--
Joy Beeson
joy beeson at centurylink dot net
http://wlweather.net/PAGEJOY/