" wrote:
>
> On Friday, August 28, 2020 at 6:25:09 AM UTC-5, Gary wrote:
> >
> > " wrote:
> > >
> > > I didn't buy an apple, usually a Granny Smith, but I do have some
> > > unsweetened apple sauce in the refrigerator. Which by the way is
> > > pretty awful, at least it is to me. Some aspartame sprinkled on
> > > top, then stirred in does wonders to improve the flavor.
> >
> > Try brown sugar instead. I also buy the unsweetened and add
> > that. That's my grandma's old recipe although she used real
> > apples from the yard.
> >
> > PS: and no cinnamon, just brown sugar.
> >
> No, I'll pass on the brown sugar and I'd never use cinnamon for a pork
> roast with kraut in the crockpot/Ninja Foodi. I think the apple juice
> added just the right touch of sweetness. Which, by the way, fell
> apart when I used two large meat forks to fish it out. VERY tender.

Ok but I was only talking about how to doctor up a jar of
unsweetened apple sauce. Nothing about a pork roast.