On Thursday, August 27, 2020 at 3:18:03 PM UTC-5, Cindy Hamilton wrote:
>
> On Thursday, August 27, 2020 at 10:06:56 AM UTC-4, wrote:
> >
> > I picked up a really nice looking pork butt Tuesday at Wally World along
> > with a can of kraut. I'm not sure what I was thinking but that can was
> > not enough so a bag of refrigerated kraut supplemented the can. Yesterday
> > I browned the meat on all sides, added the kraut, a couple of dashes of
> > seasoned salt, and lots of caraway seed. Not sure how it will taste but
> > also threw in some baby carrots to get rid of them.
> >
> > This morning I took it out of the refrigerator and added apple juice and
> > it is now slow cooking in the Ninja Foodi. This will be served with
> > squash, sliced tomatoes, and a skillet of cornbread.
>
> That sounds good. I usually cook kraut with kielbasa.
>
> I don't know what I'm having tonight. Probably a salad with ham on it. I've
> got some ham that needs to be used up.
>
> Cindy Hamilton
>
I've done this dish with kielbasa and it's great. Ahhhh pork. Such
a versatile dish; sausage, roasts, pork chops, barbecue, and on and on.
Tasty animal for sure!