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Cindy Hamilton[_2_] · **Tonight's Dinner, 8/24/2020**

On Thursday, August 27, 2020 at 10:06:56 AM UTC-4, wrote:
> I picked up a really nice looking pork butt Tuesday at Wally World along
> with a can of kraut. I'm not sure what I was thinking but that can was
> not enough so a bag of refrigerated kraut supplemented the can. Yesterday
> I browned the meat on all sides, added the kraut, a couple of dashes of
> seasoned salt, and lots of caraway seed. Not sure how it will taste but
> also threw in some baby carrots to get rid of them.
>
> This morning I took it out of the refrigerator and added apple juice and
> it is now slow cooking in the Ninja Foodi. This will be served with
> squash, sliced tomatoes, and a skillet of cornbread.

That sounds good. I usually cook kraut with kielbasa.

I don't know what I'm having tonight. Probably a salad with ham on it. I've
got some ham that needs to be used up.

Cindy Hamilton