On Thursday, August 27, 2020 at 11:59:33 AM UTC-5, U.S. Janet B. wrote:
>
> I usually chop an apple and add a little bit of brown sugar to the
> kraut. So, we're getting to the end of summer and we are craving some
> 'cooked' food. I made chili yesterday. It filled that spot in my
> belly that was nagging for something other than salads, sandwiches,
> etc. I ordered the kraut a couple of weeks ago and have the pork butt
> in the freezer. I think I will do that this weekend.
> Hope your kraut dinner tastes as good as it sounds.
> Janet US
>
I didn't buy an apple, usually a Granny Smith, but I do have some
unsweetened apple sauce in the refrigerator. Which by the way is
pretty awful, at least it is to me. Some aspartame sprinkled on
top, then stirred in does wonders to improve the flavor.

You know, over the last two weeks or so I've been toying with the
idea of chili. I've got all the stuff here to make it and once we
make headway through the pork and kraut and make room in the 'fridge
I think I'll make some!