wrote:

> I picked up a really nice looking pork butt Tuesday at Wally World along
> with a can of kraut. I'm not sure what I was thinking but that can was
> not enough so a bag of refrigerated kraut supplemented the can. Yesterday
> I browned the meat on all sides, added the kraut, a couple of dashes of
> seasoned salt, and lots of caraway seed. Not sure how it will taste but
> also threw in some baby carrots to get rid of them.
>
> This morning I took it out of the refrigerator and added apple juice and
> it is now slow cooking in the Ninja Foodi. This will be served with
> squash, sliced tomatoes, and a skillet of cornbread.


Very nice, good down home cookin'...

--
Best
Greg