I cooked tilapia tonight on the grill with sliced green peppers, onions,
olive oil, and teriyaki sauce. Yummy. Even the 2 teenagers pigged out!
Had teriyaki noodles from an envelope as a side dish (Lipton) and they were
good too!

Janet


"Mama2EandJ" > wrote in message
...
>I had this marvelous fish for the first time at a monastery a few weeks ago
>and
> today I found some filets (instead of the whole fish) at the grocery
> store. I
> will either bake it or cook it in a skillet. Anyone have any recipes for
> it
> that are tried and true? I only found 2 on SOAR (hard to believe) so I
> thought
> I'd ask the experts here.
>
> Many thanks.
>
> Now I am to Google it and see what I get.
>
>