beef fat fried chicken
Sheldon Martin wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>
>> I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.
>
From a kosher deli?
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