On 2004-10-03, Charles Gifford > wrote:
> I like cream of almond soups and am always on the lookout for "the one". I
> haven't tried this one yet.

As an enthusiastic almond lover, it doesn't appear to be much of an almond
flavored soup. More of a lemon flavored thin bechamel sauce with some
almonds floating around in it. I think maybe including some almond butter,
paste, or extract for a few minutes on the last simmer might get the desired
results. OTOH, maybe almond flavor is not the point of this particular
dish. My 2 cents....

nb