"jmcquown" > wrote in message
...
> On 8/23/2020 12:41 AM, Julie Bove wrote:
>>
>> "bruce bowser" > wrote in message
>> ...
>>> On Friday, August 21, 2020 at 6:59:04 PM UTC-4,
>>> wrote:
>>>> "Gary" > wrote in message ...
>>>> > Julie Bove wrote:
>>>> >>
>>>> >> "jmcquown" wrote:
>>>> >> > So this means you like a bunch of chemicals to make it cohesive.
>>>> >> > Ever
>>>> >> > heard of stirring it with a spoon?
>>>> >>
>>>> >> You've obviously never had this reaction. You *can't* stir it back
>>>> >> in
>>>> >> because watery stuff goes to the bottom of the bowl. And how are you
>>>> >> going
>>>> >> to stir it once you put it on the bread for a sandwich. This stuff
>>>> >> separates
>>>> >> immediately. Even a potao salad made with Russet potatoes won't
>>>> soak >> up
>>>> >> all
>>>> >> the wantery gunk.
>>>> >
>>>> > Ummm...Julie, you stir it back together in the bowl and before
>>>> > putting it on a sandwich. Just stir the potato salad first
>>>> > too before putting it on a plate.
>>>> > Surely even YOU can't be this clueless.
>>>> That doesn't work. As soon as you put it on the bread, it separates
>>>> out. In
>>>> a potato salad, you can stir all you want, but that watery stuff won't
>>>> go
>>>> back in.
>>>> >
>>>> >>
>>>> >> I don't necessarily like the the chemicals. Why did bruce not post
>>>> the
>>>> >> ingredients?
>>>> >>
>>>> >> Here you go. Where are the chemicals?
>>>> >>
>>>> >> Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled
>>>> >> Vinegar,
>>>> >> Contains less than 2% of Lemon Juice Concentrate, Modified Food >>
>>>> Starch,
>>>> >> Pea
>>>> >> Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).
>>>> >
>>>> > Sounds fairly easy to recreate yourself. Why not?
>>>> >
>>>> > Again...another Princess vs Princess post.
>>>
>>> That's kind of gotten me wondering: roast beef on toast, then potato
>>> salad on top. That might be tasty.
>>
> Except she was making *tuna salad*. No mention of roast beef. Tuna salad
> on roast beef? Ugh.
>
>> Sounds good.
>>
>> I'm having Barbacoa, Mexican rice and refried beans.
>>
>> I ordered the Sir Kensington's vegan mayo. I ordered two. One said
>> "sauce". There was a caution against shipping in cold weather. Said if it
>> froze, it would separate and it can't be returned.
>
> So you ordered two, even though one says it's "sauce". I can't wait to
> hear you complain about this Sir Kensington "sauce". Actually, yes I can
> wait. I'm sure you'll post about it anyway.

It says Mayo but it also says sauce. I couldn't figure out the difference so
I ordered one of each. I did research after I ordered. Says the sauce has
pickles in it. No sense in complaining. It's probably not what I want but it
might work in a potato or pasta salad.