Winner Winner...
Sqwertz wrote:
> On Mon, 17 Aug 2020 11:03:21 -0400, Sheldon Martin wrote:
>
> > I don't like breaded chicken, the breading prevents the skin from
> > cooking, it's always practically raw skin...
>
> Of course. It makes total sense that the outside would get crispy
> and the heat would magically pass through the skin without cooking
> it, allowing the meat on the inside to miraculously cook to
> doneness while leaving the skin raw.
>
> It's MAGIC SKIN!
>
> -sw
LOL!
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