Gary wrote:

> Sheldon Martin wrote:
> >
> > On Mon, 17 Aug 2020 08:12:05 -0400, Gary > wrote:
> >
> > > Sqwertz wrote:
> > >> ....Fried chicken dinner.
> > >> https://i.postimg.cc/nrqjW3wL/Fried-Chicken-Legs.jpg
> > >
> > > Pan fried (like you did) makes the best home cooked
> > > chicken, by far. Looks very nice.
> >
> > I don't like breaded chicken, the breading prevents the skin from
> > cooking, it's always practically raw skin... Kentucky Fried is
> > disgusting... the one time I tried to eat that crap I needed to peel
> > the breaded skin off to make it somewhat edible. Roast chicken with
> > crisp skin is far more enjoyable. Actually I don't like any breaded
> > food, restaurants bread food to fool patrons into thinking they are
> > getting larger portions... breaded shrimp (any breaded seafood) is a
> > big rip off. I also despise breaded pork chops, and to add insult
> > to injury they are smothered with cheapo canned soup... breading and
> > canned soup hides all the fat. I like plain/naked fried chops, and
> > I pare away the excessive fat before seasoning/frying. To me
> > breading is tantamont to pie crust, worthless calories to hide the
> > fact that there's much less filling. I don't like meat pies
> > either... I much prefer stewed chicken/beef with gravy sans
> > crust... much better over egg noodles.
>
> Not just you but many others here do have a lot of food issues
> that disgust them. So much for a cooking group that just likes
> food. Many people complain and bitch about what others eat.
>
> I like almost everything so I consider myself lucky.
>
> The nit picky comments here are so silly.
> Every single thing you just bitched about upstairs is all good
> food to me.

Same here. I LIKE properly breaded things.