Am 02 Oct 2004 21:03:14 GMT schrieb Mama2EandJ:

> I had this marvelous fish for the first time at a monastery a few weeks ago and
> today I found some filets (instead of the whole fish) at the grocery store. I
> will either bake it or cook it in a skillet. Anyone have any recipes for it
> that are tried and true? I only found 2 on SOAR (hard to believe) so I thought
> I'd ask the experts here.
>
> Many thanks.

This is terrific:

http://www.epicurious.com/recipes/re...s/views/108343

HTH,

Petra in Hamburg, Germany