FoodBanter.com - View Single Post

tert in seattle

writes:
>made these twice. Nice.
>Eating w butter. Too lazy for cream cheese
>
>1 and a q warm wter 110 ish. 1 tb malted barley. Bought it on Amz for 12
>bucks, sucker that I am. 2 and 3.4 yeast
>5 min foam or use intant no proof needed, just add to mix.
>
>4 c Bread flour. Need BF, AP to light.
>2 tsp salt into flour.
>Mix 2 min with spoon, drop out onto floured counter top.
>Knead 4 to 5 min.
>Check utube vids for how to do this shit. It helped me.
>
>Rise till double in a big oiled bowl, ball oiled too.
>Punch down air
>Cut into 6.7 pieces
>Ball, stick finger through mid and swril a bit.
>
>In your cast iron 12 to larger, 2 q water and tb malt
>Boil 1 min ea side
>
>Egg wash top and side
>
>Bake on parchment 350 for 20 or golden.
>
>Fn wow.

****en thomas nailin it with the homemade bagels