Daniel wrote:
> I took the owner of the cigar lounge home tonight. He walks home and
> posessed a heavy cooler full of fresh salmon he caught in the Pacific
> last week. As a thank yuo for taking him home, he handed me a healthy
> filet.
>
> Since the wife left this PM to see the mother'in'law, I instantly knew
> what dinner would be.
>
> Arborio rice cooked in caramelized onion, scallion, green beans,
> parsley, garlic and covered.
>
> The salmon was fried skin on, then broiled. Lemon spritz and a dry rub.
>
> Cucumber salad with creme fraishe dressing.
>
> Pineapple caramel. Cut into eight wedges. Cooked in a cup of brown
> sugar, half cup orange juice, 1tbsp vanilla extract. Heavy cream at the
> end.
>
> Delicious.
>
> https://www.omgwtflol.net/nextcloud/...BD8sYdJjHeAKCJ
> https://www.omgwtflol.net/nextcloud/...FfTTw2Fy2gW9qj
>

Them's my kind of vittles, except for the pineapple. I wish I had
that good stuff to eat.