Sheldon Martin wrote:
> On Sat, 15 Aug 2020 07:09:09 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, August 15, 2020 at 9:41:42 AM UTC-4, jmcquown wrote:
>>> On 8/14/2020 10:02 AM, Cindy Hamilton wrote:
>>>> On Friday, August 14, 2020 at 9:31:44 AM UTC-4, graham wrote:
>>>>> On 2020-08-14 6:54 a.m., Dave Smith wrote:
>>>>>> On 2020-08-14 12:02 a.m., graham wrote:
>>>>>>
>>>>>>>> I do not diss Denny's BTW.* If you just wanted a simple fast fix, they
>>>>>>>> worked. Don likes their cheeseburger plate.* I like the simple
>>>>>>>> breaskfast plates.* Not Haute cuisine, but then you do not go to
>>>>>>>> Denny's for that.
>>>>>>>>
>>>>>>> You won't find S&P on the table at a high-end restaurant!
>>>>>>
>>>>>> They seem to prefer to have a server come around with a huge spectacle
>>>>>> of a pepper grinder.
>>>>>
>>>>> Not in a high end restaurant!!
>>>>
>>>> We're probably starting to tie our shoelaces together over what a high-end
>>>> restaurant is. Some of us are probably thinking "expensive" while others
>>>> are thinking "Classic French, four- or five-star". The two sets are
>>>> not identical. You can spend a stupid amount of money at one of those
>>>> American steakhouses where everything is a la carte and the food is
>>>> no better than you could have at home (if you had a source for Prime beef).
>>>>
>>>> Cindy Hamilton
>>>>
>>> Don't get me started on a la carte. Once upon a time I won a $100 gift
>>> certificate for Ruth's Chris Steak House. (Sorry, $10 is waaaay too much
>>> for a baked potato, I don't care what you "load it" with. Ditto $11 for
>>> shoestring fries to go with the ridiculously priced petite filet.) As
>>> to Sheldon's ill-informed notion of "packets" of salad dressing, of
>>> course not.
>>>
>>> Jill
>>
>> What's their other famous side dish? Creamed spinach? Anybody
>> can make that.
>>
>> Cindy Hamilton
>
> My favorite creamed spinach was from Horn And Hardart... now I make my
> own from home grown Swiss chard or from frozen spinach. Actually I
> considered Horn And Hardart a top drawer restaurant. At one time
> there were several cafeteria style eateries in NYC that put any of
> todays high priced eateries to shame; Garfields served fantastic food
> at reasonable cost.
>

Popeye, it goes without saying ... EVERYTHING in NYC is top notch.

We know that.

THE FINEST SHIT IN THE UNIVERSE, We understand that.

Can you please give the NYC stuff a rest?

Maybe yoose could go back to the simple sex stories. Maybe some
navy stories? Maybe re-tell the story of ****ing your mother-in-law?

Or your aunt ... I always liked that story.