On 2020-08-14 10:31 a.m., Sheldon Martin wrote:
> On Thu, 13 Aug 2020 12:55:59 -0600, U.S. Janet B. >
> wrote:
>
>> Never, never, never. That's no high end restaurant.
>> Janet US
>
> Little you know, restaurants buy national brand name dressings in
> plastic gallon jugs, pour it into cruets and pass it off as home
> made... sometimes it's doctored a bit, same as they pass off canned
> soup... Campbells is available in #10 cans, six to a case... when
> vegetable beef is soup du jour it's Campbells with diced beefsteak
> diners left on their plate.
>

It is more likely to be something ordered from Sysco.

https://www.800-45-sysco.com/s-7-brothsoup-base.aspx