On 8/14/2020 7:31 AM, Sheldon Martin wrote:
> On Thu, 13 Aug 2020 12:55:59 -0600, U.S. Janet B. >
> wrote:
>
>> On Thu, 13 Aug 2020 11:48:41 -0400, Sheldon Martin >
>> wrote:
>>
>>> On Wed, 12 Aug 2020 21:17:07 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin wrote:
>>>>
>>>>> Quality restaurants bring dressing for the diners to apply themselves,
>>>>
>>>> Quality restaurants dress and toss the salad for you. Denny's and
>>>> Bobs Big Boy put it on the side.
>>>>
>>>>> even so-so restaurnats bring the dressing asked for or bring assorted
>>>>> packets of dressings... you're obviously used to dinning in grade
>>>>> school lunchrooms.
>>>>
>>>> Heh. Packets of dressings are reserved for FAST FOOD ONLY.
>>>>
>>>> -sw
>>>
>>> So says the Fast Food maven. Most high end restaurants offer a
>>> selection of packets... actually packets are far more sanitary than a
>>> crowd dipping out dressings from tubs... same is true for all
>>> condiments, including butter pats, coffee creamer, jams, syrups, etc.
>>> Also costs less as there's far less waste/spoilage.
>>
>> Never, never, never. That's no high end restaurant.
>> Janet US
>
> Little you know, restaurants buy national brand name dressings in
> plastic gallon jugs, pour it into cruets and pass it off as home
> made... sometimes it's doctored a bit, same as they pass off canned
> soup... Campbells is available in #10 cans, six to a case... when
> vegetable beef is soup du jour it's Campbells with diced beefsteak
> diners left on their plate.
>

"with diced beefsteak diners left on their plate."

Uh, NO!