On Thu, 13 Aug 2020 22:02:55 -0600, graham wrote:

> You won't find S&P on the table at a high-end restaurant!

It's all fancy 'curated' salts now. They now have separate salt
menus that you order from like a wine list, some as much as $120 a
gram. And a 'Salmelier' to help you chose the salts that are most
compatible with your dishes. Then they weigh out your salts on a
triple beam scale table-side.

-sw