On Thu, 13 Aug 2020 12:55:59 -0600, U.S. Janet B. >
wrote:

>On Thu, 13 Aug 2020 11:48:41 -0400, Sheldon Martin >
>wrote:
>
>>On Wed, 12 Aug 2020 21:17:07 -0500, Sqwertz >
>>wrote:
>>
>>>On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin wrote:
>>>
>>>> Quality restaurants bring dressing for the diners to apply themselves,
>>>
>>>Quality restaurants dress and toss the salad for you. Denny's and
>>>Bobs Big Boy put it on the side.
>>>
>>>> even so-so restaurnats bring the dressing asked for or bring assorted
>>>> packets of dressings... you're obviously used to dinning in grade
>>>> school lunchrooms.
>>>
>>>Heh. Packets of dressings are reserved for FAST FOOD ONLY.
>>>
>>>-sw
>>
>>So says the Fast Food maven. Most high end restaurants offer a
>>selection of packets... actually packets are far more sanitary than a
>>crowd dipping out dressings from tubs... same is true for all
>>condiments, including butter pats, coffee creamer, jams, syrups, etc.
>>Also costs less as there's far less waste/spoilage.
>
>Never, never, never. That's no high end restaurant.
>Janet US

Little you know, restaurants buy national brand name dressings in
plastic gallon jugs, pour it into cruets and pass it off as home
made... sometimes it's doctored a bit, same as they pass off canned
soup... Campbells is available in #10 cans, six to a case... when
vegetable beef is soup du jour it's Campbells with diced beefsteak
diners left on their plate.