On Thu, Aug 13, 2020 at 3:16PM, wrote:
> On Thursday, August 13, 2020 at 4:52:19 PM UTC-5, wrote:
>>
>> On Thursday, August 6, 2020 at 12:37:36 AM UTC+5, Bryan Simmons wrote:
>>
>>> For those of you who fry chicken fairly frequently, how long do you leave the chicken pieces out of the fridge before you fry them? I find an hour or a little more is sufficient to take enough chill off.
>>>
>>> --Bryan
>>
>> To cook the perfect smoked meat, you may consider a smoker that can provide the right temperature and constant smoke
>>
> Marvelous! Bravo! Fantastic! Three cheers! Brilliant! But I believe
> his question was about f.r.i.e.d. c.h.i.c.k.e.n. and not about *smoked
> meat.*

Marvelous point.