FoodBanter.com - View Single Post

Hank Rogers[_4_]

Bruce wrote:
> On Thu, 13 Aug 2020 16:26:38 -0500, Hank Rogers >
> wrote:
>
>> wrote:
>>> Bruce wrote:
>>>>>
>>>>> Even much more modest restaurants make their own dressings. A
>>>>> _bar_ in the next town over makes their dressings from scratch, FFS.
>>>>> The creamy garlic at a local German restaurant tastes of fresh
>>>>> buttermilk.
>>>>>
>>>>> You can always tell whether a dressing is made from scratch: the
>>>>> pre-made ones always taste cooked and like chemicals.
>>>>
>>>> Yes, I think those packets are only for fast food joints and other
>>>> low-level places. No real chef would use them.
>>>
>>> Even if money-saving is an issue (at some out-of-favor NYC, Monaco or Paris restaurants) ?
>>>
>>
>> Druce is like Popeye. These upper crust people only dine at the
>> finest restaurants.
>>
>> When they make a reservation, the staff gets busy.
>
> Not at all, but even a modest little eatery around the corner doesn't
> use dressing from a packet. That's giving up.
>

How nice for you.
..
Some of us are in the usa. It is horrible. Some have escaped to
netherlands. and a few to australia. Most have been killed.