On Friday, 14 August 2020 at 02:52:19 UTC+5, wrote:
> On Thursday, August 6, 2020, at 12:37:36 AM UTC+5, Bryan Simmons wrote:
> > For those of you who fry chicken fairly frequently, how long do you leave the chicken pieces out of the fridge before you fry them? I find an hour or a little more is sufficient to take enough chill off.
> >
> > --Bryan
> To cook the perfect smoked meat, you may consider a smoker that can provide the right temperature and constant smoke
Right.