Bruce wrote:
> On Thu, 13 Aug 2020 10:45:55 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Thursday, August 13, 2020 at 1:36:35 PM UTC-4, Bruce wrote:
>>> On Thursday, August 13, 2020 at 11:48:45 AM UTC-4, Sheldon wrote:
>>>>
>>>> So says the Fast Food maven. Most high end restaurants offer a
>>>> selection of packets... actually packets are far more sanitary than a
>>>> crowd dipping out dressings from tubs... same is true for all
>>>> condiments, including butter pats, coffee creamer, jams, syrups, etc.
>>>> Also costs less as there's far less waste/spoilage.
>>>
>>> Sheldon, have you ever been to a high-end restaurant? Ever?
>>
>> I'm trying to picture Alain Ducasse letting his restaurant put out
>> packets of salad dressings. I think my head is going to explode.
>>
>> Even much more modest restaurants make their own dressings. A
>> _bar_ in the next town over makes their dressings from scratch, FFS.
>> The creamy garlic at a local German restaurant tastes of fresh
>> buttermilk.
>>
>> You can always tell whether a dressing is made from scratch: the
>> pre-made ones always taste cooked and like chemicals.
>
> Yes, I think those packets are only for fast food joints and other
> low-level places. No real chef would use them.
>

Even evil american chefs? Druce, those evil *******s will feed you
all sorts of chemicals and never blink an eye.