On Wed, Aug 12, 2020 at 3:56 p.m., Silvar Beitel wrote:
> On Wednesday, August 12, 2020 at 8:36:57 AM UTC-4, jmcquown wrote:
>> On 8/11/2020 8:58 PM, Sqwertz wrote:
>>> With sweet horseradish pickles, sous vide corn, and...
>>>
>>> https://i.postimg.cc/GtqZxrxP/Sandwi...sh-Pickles.jpg
>>>
>>> -sw
>>>
>> Looks tasty but sous vide corn on the cob? Why?
>>
>> Jill
>
> The great sweet corn we get around here gets only a short bath in hot water before we devour it.

The only corn I see goes into Tex Mex.