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Posted to rec.food.cooking
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Experiences and opinions on Breville Thermal Pro cookware?
"dsi1" > wrote in message
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> On Wednesday, August 12, 2020 at 4:51:28 AM UTC-10, Gary wrote:
>> Cindy Hamilton wrote:
>> >
>> > On Wednesday, August 12, 2020 at 10:30:32 AM UTC-4, Gary wrote:
>> > > Ed Pawlowski wrote:
>> > > >
>> > > > On 8/12/2020 1:22 AM, wrote:
>> > > > > Thinking about replacing my aging impact-bonded cookware and ran
>> > > > > across the Breville line. Any experiences with it? At the moment
>> > > > > and probably for the foreseeable future I'll be using an electric
>> > > > > stove.
>> > > > >
>> > > > > If not Breville what's a brand you favor?
>> > > > >
>> > > > > Thanks
>> > > > >
>> > > >
>> > > > Different things for different uses. Lodge cast iron, AllClad,
>> > > > Farberware, couple of copper pans. Woll pan in my most used.
>> > > >
>> > > > I buy pieces, not sets.
>> > >
>> > > Another rehashed subject but I have a few cast iron pans rarely
>> > > used. Most all of my cookware is RevereWare stainless steel with
>> > > the thin (and probably worthless) copper clad bottoms.
>> > >
>> > > You learn to cook well with what you have.
>> >
>> > Sure, you can paint a house with a frayed twig. But good tools make
>> > the job so much easier.
>>
>> Nothing wrong with RevereWare.
>
> I grew up using a Revere Ware sauce pan. I misused it and burnt it
> terribly several times. I can't say if there's anything wrong with the
> cookware because these days, I wouldn't treat a pan like that.
That is what happened to mine, but I wasn't the burner.
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