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Posted to rec.food.cooking
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Experiences and opinions on Breville Thermal Pro cookware?
"jmcquown" > wrote in message
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> On 8/12/2020 1:05 PM, Cindy Hamilton wrote:
>> On Wednesday, August 12, 2020 at 10:51:28 AM UTC-4, Gary wrote:
>>> Cindy Hamilton wrote:
>>>>
>>>> On Wednesday, August 12, 2020 at 10:30:32 AM UTC-4, Gary wrote:
>>>>> Ed Pawlowski wrote:
>>>>>>
>>>>>> On 8/12/2020 1:22 AM, wrote:
>>>>>>> Thinking about replacing my aging impact-bonded cookware and ran
>>>>>>> across the Breville line. Any experiences with it? At the moment and
>>>>>>> probably for the foreseeable future I'll be using an electric stove.
>>>>>>>
>>>>>>> If not Breville what's a brand you favor?
>>>>>>>
>>>>>>> Thanks
>>>>>>>
>>>>>>
>>>>>> Different things for different uses. Lodge cast iron, AllClad,
>>>>>> Farberware, couple of copper pans. Woll pan in my most used.
>>>>>>
>>>>>> I buy pieces, not sets.
>>>>>
>>>>> Another rehashed subject but I have a few cast iron pans rarely
>>>>> used. Most all of my cookware is RevereWare stainless steel with
>>>>> the thin (and probably worthless) copper clad bottoms.
>>>>>
>>>>> You learn to cook well with what you have.
>>>>
>>>> Sure, you can paint a house with a frayed twig. But good tools make
>>>> the job so much easier.
>>>
>>> Nothing wrong with RevereWare.
>>
>> That's a matter of taste. I don't like it because of its poor thermal
>> conductivity. Sure, I could learn to work around that, but I don't
>> have to.
>>
>> Put a Revere pan on an electric coil stove, put a little water in it and
>> crank the burner up. You'll see bubbles forming in a coil pattern. Why
>> should I fight that kind of poor behavior in my tools?
>>
>> Cindy Hamilton
>>
> I'll be darned if I can find a problem with Revere cookware. I bought my
> first set before I was 21. My mother had a set she got as a wedding
> present in 1951. I inherited that so now I have two sets. Works
> perfectly well for me. I don't know if the OP is talking about non-stick.
> I've bought several pieces of non-stick cookware over the years but never
> heard of Breville. Never thought much about "impact bonded" cookware.
> Sounds like something touted on an Infomercial.
>
> Jill
The old stuff is fine. The new stuff is not.
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