FoodBanter.com - View Single Post - Experiences and opinions on Breville Thermal Pro cookware?

Julie Bove[_2_]

"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> On Wednesday, August 12, 2020 at 10:30:32 AM UTC-4, Gary wrote:
>> > Ed Pawlowski wrote:
>> > >
>> > > On 8/12/2020 1:22 AM, wrote:
>> > > > Thinking about replacing my aging impact-bonded cookware and ran
>> > > > across the Breville line. Any experiences with it? At the moment
>> > > > and probably for the foreseeable future I'll be using an electric
>> > > > stove.
>> > > >
>> > > > If not Breville what's a brand you favor?
>> > > >
>> > > > Thanks
>> > > >
>> > >
>> > > Different things for different uses. Lodge cast iron, AllClad,
>> > > Farberware, couple of copper pans. Woll pan in my most used.
>> > >
>> > > I buy pieces, not sets.
>> >
>> > Another rehashed subject but I have a few cast iron pans rarely
>> > used. Most all of my cookware is RevereWare stainless steel with
>> > the thin (and probably worthless) copper clad bottoms.
>> >
>> > You learn to cook well with what you have.
>>
>> Sure, you can paint a house with a frayed twig. But good tools make
>> the job so much easier.
>
> Nothing wrong with RevereWare.

There's a lot wrong with the new stuff!