On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
wrote:

s
>
>>On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>>> On Tue, 11 Aug 2020 20:56:37 -0500, Sqwertz >
>>> wrote:
>>>
>>> >On Mon, 10 Aug 2020 21:21:10 -0600, U.S. Janet B. wrote:
>>> >
>>> >> HOT GERMAN POTATO SALAD
>>> >> Origin: Dorothy Glaeser
>>> >>
>>> >> 8 Slices of bacon, diced. Fry until done but not crispy. Remove from
>>> >> the pan and drain
>>> >> Keep 4 Tablespoons bacon fat in the pan.
>>> >> Saute (in the bacon fat) until golden, one large onion, diced.
>>> >> Add: 4 Tablespoons white sugar
>>> >> 2 Tablespoons white flour
>>> >> 1 teaspoon table salt
>>> >> Add: ¼ cup white vinegar
>>> >> 1 ½ cups water
>>> >
>>> >snip
>>> >-sw
>>>
>>> Me too... should say sugar and vinegar to taste... same as s n' p to
>>> taste. When I prepare food for others I skimp on the
>>> dressings/seasonings and then let people adjust to their taste. I
>>> really don't want someone dressing my salad,
>>
snip
This isn't a dish of potatoes with sauce poured over the cooked
potatoes no more than scalloped potatoes is a dish with sauce poured
over the cooked potatoes. The 'sauce' becomes part of the dish.
Janet US.