dsi1 wrote:
> On Tuesday, August 11, 2020 at 7:22:53 PM UTC-10, wrote:
>> Thinking about replacing my aging impact-bonded cookware and ran across the Breville line. Any experiences with it? At the moment and probably for the foreseeable future I'll be using an electric stove.
>>
>> If not Breville what's a brand you favor?
>>
>> Thanks
>
> I'm not a brand name kind of guy. You can get a quality pan for a low price if you know what you're doing. My guess is that most reviews for cookware are mostly advertising anyway.
>
> I'll buy a pan considering the material, construction, and price. These days I have a carbon steel frying pan and a non-stick stainless steel pan. The non-stick SS pans are hard to find. The stainless steel pan is relatively new and it's used for frying eggs.
>

Asians sell decent cookware for real cheap prices. And yoose can
cook damn near anything in a wok. If you have two, you can even use
them for a double boiler.