On Wed, 12 Aug 2020 12:56:50 -0700 (PDT), Silvar Beitel
> wrote:

>On Wednesday, August 12, 2020 at 8:36:57 AM UTC-4, jmcquown wrote:
>> On 8/11/2020 8:58 PM, Sqwertz wrote:
>> > With sweet horseradish pickles, sous vide corn, and...
>> >
>> > https://i.postimg.cc/GtqZxrxP/Sandwi...sh-Pickles.jpg
>> >
>> > -sw
>> >
>> Looks tasty but sous vide corn on the cob? Why?
>>
>> Jill
>
>The great sweet corn we get around here gets only a short bath in hot water before we devour it. You could arguably call that sous vide. I sometimes wonder if the only reason one heats it at all is to melt the butter we like to rub on it. :-)

Maybe heat gets rid of some of the Roundup?