Bruce wrote:
> On Wed, 12 Aug 2020 11:32:43 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Wednesday, August 12, 2020 at 2:13:26 PM UTC-4, Bruce wrote:
>>> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
>>> wrote:
>>>
>>>> On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>>>
>>>>>> Me too... should say sugar and vinegar to taste... same as s n' p to
>>>>>> taste. When I prepare food for others I skimp on the
>>>>>> dressings/seasonings and then let people adjust to their taste. I
>>>>>> really don't want someone dressing my salad,
>>>>>
>>>>> I disagree with you there. If the preparer knows what they're doing
>>>>> and doesn't drown the salad in dressing, I'd prefer it properly tossed
>>>>> to just having the dressing plopped on top.
>>>>
>>>> Quality restaurants bring dressing for the diners to apply themselves,
>>>> even so-so restaurnats bring the dressing asked for or bring assorted
>>>> packets of dressings... you're obviously used to dinning in grade
>>>> school lunchrooms.
>>>
>>> I thought quality restaurants didn't exist and all restaurants feed
>>> you shlopp and ****.
>>
>> He'd be amazed if he ever ate at a *real* quality restaurant. Can
>> you imagine a chef letting a salad out of his kitchen that wasn't
>> properly dressed? And none of this "Do you want Ranch, Eyetalian,
>> Blue Cheese, or Thousand Island?" You get the dressing that matches
>> the salad.
>
> I believe he only goes to this -probably watered down- "Chinese"
> place.
>

Yes, the famous gold coin. Else he confines his meals to kosher
jewish delis.