On Wed, 12 Aug 2020 11:32:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, August 12, 2020 at 2:13:26 PM UTC-4, Bruce wrote:
>> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
>> wrote:
>>
>> >On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
>> > wrote:
>> >
>> >>On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>>
>> >>> Me too... should say sugar and vinegar to taste... same as s n' p to
>> >>> taste. When I prepare food for others I skimp on the
>> >>> dressings/seasonings and then let people adjust to their taste. I
>> >>> really don't want someone dressing my salad,
>> >>
>> >>I disagree with you there. If the preparer knows what they're doing
>> >>and doesn't drown the salad in dressing, I'd prefer it properly tossed
>> >>to just having the dressing plopped on top.
>> >
>> >Quality restaurants bring dressing for the diners to apply themselves,
>> >even so-so restaurnats bring the dressing asked for or bring assorted
>> >packets of dressings... you're obviously used to dinning in grade
>> >school lunchrooms.
>>
>> I thought quality restaurants didn't exist and all restaurants feed
>> you shlopp and ****.
>
>He'd be amazed if he ever ate at a *real* quality restaurant. Can
>you imagine a chef letting a salad out of his kitchen that wasn't
>properly dressed? And none of this "Do you want Ranch, Eyetalian,
>Blue Cheese, or Thousand Island?" You get the dressing that matches
>the salad.

I believe he only goes to this -probably watered down- "Chinese"
place.