On Wednesday, August 12, 2020 at 10:51:28 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Wednesday, August 12, 2020 at 10:30:32 AM UTC-4, Gary wrote:
> > > Ed Pawlowski wrote:
> > > >
> > > > On 8/12/2020 1:22 AM, wrote:
> > > > > Thinking about replacing my aging impact-bonded cookware and ran across the Breville line. Any experiences with it? At the moment and probably for the foreseeable future I'll be using an electric stove.
> > > > >
> > > > > If not Breville what's a brand you favor?
> > > > >
> > > > > Thanks
> > > > >
> > > >
> > > > Different things for different uses. Lodge cast iron, AllClad,
> > > > Farberware, couple of copper pans. Woll pan in my most used.
> > > >
> > > > I buy pieces, not sets.
> > >
> > > Another rehashed subject but I have a few cast iron pans rarely
> > > used. Most all of my cookware is RevereWare stainless steel with
> > > the thin (and probably worthless) copper clad bottoms.
> > >
> > > You learn to cook well with what you have.
> >
> > Sure, you can paint a house with a frayed twig. But good tools make
> > the job so much easier.
>
> Nothing wrong with RevereWare.

That's a matter of taste. I don't like it because of its poor thermal
conductivity. Sure, I could learn to work around that, but I don't
have to.

Put a Revere pan on an electric coil stove, put a little water in it and
crank the burner up. You'll see bubbles forming in a coil pattern. Why
should I fight that kind of poor behavior in my tools?

Cindy Hamilton