"songbird" wrote in message ...

Ophelia wrote:
....
> I would love both those recipes please?

peel and boil taters (or if not going to peel then
you can scrub 'em), chunk 'em, add whatever vinegar
you like along with fried onions and bacon. but
perhaps you don't like fried onions and mushy bacon?

i'm pretty happy with apple cider vinegar, some
sugar and fried onions. i don't need any meat at all.

if i do want bacon i prefer it crunchy and on top
not all mushy and mixed in.

adjust all ingredients and proportions to taste.

we just made german potato salad yesterday and
it's ok. i like it both cold and warmed up or hot.
with or without meats. with or without onions but i
do prefer it with. bacon, definitely like it much
better crumbled on top at the last moments. sometimes
i've eaten the bacon and had it sizzle the saliva in
my mouth as i've forgotten how hot it can get in
the microwave. freaked out my nephew some days ago.
he thought i really burned my tongue.


songbird

========

LOL thank you) I think we would like that with all those ingredients)



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