On Mon, 10 Aug 2020 21:21:10 -0600, U.S. Janet B. wrote:

> HOT GERMAN POTATO SALAD
> Origin: Dorothy Glaeser
>
> 8 Slices of bacon, diced. Fry until done but not crispy. Remove from
> the pan and drain
> Keep 4 Tablespoons bacon fat in the pan.
> Saute (in the bacon fat) until golden, one large onion, diced.
> Add: 4 Tablespoons white sugar
> 2 Tablespoons white flour
> 1 teaspoon table salt
> Add: ¼ cup white vinegar
> 1 ½ cups water

Why do you say 4 tablespoons of sugar and 1/4 cup of vinegar?

This is a pet peeve on mine in recipes.

-sw