jmcquown wrote:
>
> On 8/8/2020 11:54 AM, Gary wrote:
> > Almost done too.
> >
> > Large skillet with some olive oil and butter.
> > Cook down a pound of onion and a pound of mushrooms (white).
> > Then add a little water and a lid and let it all cook more.
> > Finally, take off the lid and let some of the liquid
> > evaporate but still leave it very moist.
> >
> > Good to add to almost any food.
> >
> Only if you like mushrooms. Do those onions turn out to be
> carmelized at all or just soft?

I do love mushrooms (all kinds).
I guess you don't.

This time I let them cook a little longer and they
were carmelized. I have mushrooms with a nice onion mush.
Normally, I go for soft but still recognizable onions slices.

Not a fail this time, but different.