On Sat, 8 Aug 2020 16:51:52 -0700 (PDT),
wrote:

> On Saturday, August 8, 2020 at 6:26:53 PM UTC-5, Sqwertz wrote:
>>
>> I wanted a hamburger but I also wanted to use one of those awesome
>> brioche lobster roll buns from earlier this week. So I made a
>> triangular hamburger log:
>>
>> https://i.postimg.cc/44Vz82Zk/Three-...burger-Log.jpg
>>
>> I toasted the bun on the outside and made it into a hamburger dog.
>>
>> https://i.postimg.cc/cJCRXs1X/Triang...Butt-Fries.jpg
>>
>> The 'Head Butt Fries' are the head and butt ends of the potatoes I
>> cooked for scalloped potatoes earlier today, scored with a fork for
>> extra crispness, and fried face down.
>>
>> The scalloped potatoes were inspired by Kooky John's post earlier
>> today. Made with milk, buttermilk, and butter homogenized and
>> emulsified with home-made sodium citrate, swiss, and romano cheeses
>> and par-boiled 1/3" potato slices (two layers) along with fresh
>> chopped garlic. Baked for 40 minutes.
>>
>> https://i.postimg.cc/vZWKvZKf/Scalloped-Potatoes.jpg
>>
>> -sw
>>
> You did good! How long did it take to cook that hamburger log?

Quicker than a regular 1/3rd lb burger.

Speaking of which, why don't they make hot dogs triangular?

They'd fit in the buns better, they'd sear on the grill better,
they'd use less packaging and take up less room on space ships, and
watching them tumble around the hot dog rollers at 7-11 would be
infinitely more mesmerizing!

I call Patent Pending!

-sw