On Saturday, August 8, 2020 at 6:26:53 PM UTC-5, Sqwertz wrote:
> I wanted a hamburger but I also wanted to use one of those awesome
> brioche lobster roll buns from earlier this week. So I made a
> triangular hamburger log:
>
> https://i.postimg.cc/44Vz82Zk/Three-...burger-Log.jpg
>
> I toasted the bun on the outside and made it into a hamburger dog.
>
> https://i.postimg.cc/cJCRXs1X/Triang...Butt-Fries.jpg
>
> The 'Head Butt Fries' are the head and butt ends of the potatoes I
> cooked for scalloped potatoes earlier today, scored with a fork for
> extra crispness, and fried face down.
>
> The scalloped potatoes were inspired by Kooky John's post earlier
> today. Made with milk, buttermilk, and butter homogenized and
> emulsified with home-made sodium citrate, swiss, and romano cheeses
> and par-boiled 1/3" potato slices (two layers) along with fresh
> chopped garlic. Baked for 40 minutes.
>
> https://i.postimg.cc/vZWKvZKf/Scalloped-Potatoes.jpg
>
> -sw

How does it feel to be OUTTED that you work for Google? ;-)

Remember when you called me? And YOU TOLD ME! How to post to the old GoogleGroups format?

ROFL!

John Kuthe...