On Saturday, 8 August 2020 10:53:46 UTC-5, Gary wrote:
> Almost done too.
>
> Large skillet with some olive oil and butter.
> Cook down a pound of onion and a pound of mushrooms (white).
> Then add a little water and a lid and let it all cook more.
> Finally, take off the lid and let some of the liquid
> evaporate but still leave it very moist.
>
> Good to add to almost any food.


I am making a vegetable relish...this week's include red onion, celery, all colors of bell peppers, corn, garlic, jalapenos...I use up quite a lot, it is good as a relish, added to salads, or just by itself...

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Best
Greg