On Wed, 5 Aug 2020 13:51:10 -0700 (PDT), Bryan Simmons
> wrote:

>On Wednesday, August 5, 2020 at 3:20:17 PM UTC-5, wrote:
>> On Wed, 5 Aug 2020 12:37:32 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>> >For those of you who fry chicken fairly frequently, how long do you leave the chicken pieces out of the fridge before you fry them? I find an hour or a little more is sufficient to take enough chill off.
>> >
>> >--Bryan
>>
>> it kind of depends really. How much chicken are you frying? If it is
>> just some nuggets then you can fry them while they are still frozen.
>> If you are frying an entire breast then that could be iffy depending
>> on the thickness of the breast. If you are frying bone in pieces of a
>> chicken then it is usually recommended that it be a room temperature
>> before you fry.
>>
>2 each breast, thigh, wing, leg, plus the back. I cooked the neck already. I generally leave it out for about an hour before cooking.
>
>--Bryan

The thing about bone in is it can take the bones several hours to
defrost and if not defrosted then the center of you chicken will not
cook.

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____/~~~sine qua non~~~\____