You are right. My response was not well written when I said it was cosmetic
(too much wine that night).

I really mean to say the effect, to me, was cosmetic as in not really worth it.
Yes, the wine was a tad clearer, but I didn't see such a great difference
between my normal wine and the filtered wine. Maybe I wasn't doing it right,
but lately I haven't bothered to use the filter at all, and can't say I notice
the difference.


>Well, call me crazy, but isn't the point of filtering wine a cosmetic point?
>We want that sparkling clear wine.
>
>I use my minijet on about 80% of my wines. I love it. I usually let my wines
>age for 6-12 months in the carboy