U.S. Janet B. wrote:

> I've had this salad for years and years. I thought I would share it
> since you all shared salad and slaw recipes with me.
>
> MARINATED SALAD
>
> 1 small head cauliflower, separated into flowerets
> 1 green pepper cut into strips
> 1 large carrot cut into strips
> 4 stalks celery, sliced
> 2 tomatoes cut into eighths
> 1 jar (7.5 oz.) pickled onions (cocktail)
> 1 clove garlic minced
> Ŋ pound small whole mushrooms, stemmed
> 1 cup corn oil
> 1 and ž cup wine vinegar
> 1/3 cup sugar
> 2 Tablespoon prepared mustard
> 2 teaspoon salt
> 1 teaspoon oregano leaves
> Prepare vegetables, sauté minced garlic and mushrooms in oil until
> tender. Add next 5 ingredients. Pour this marinade over vegetables.
> Cover and chill 12 or more hours. Stir often. Arrange vegetables in
> lettuce lined bowl and garnish with anchovies and olives.
> Serves 12
>
> Janet US


Thank you, Janet, this gives me some new salad ideas...!!!

:-)

--
Best
Greg