On Sunday, August 2, 2020 at 5:17:30 PM UTC-5, Bruce wrote:
> On Sun, 2 Aug 2020 14:51:14 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >OK, here's what was right and wrong. What was right is that I used semolina flour instead of all purpose. Huge improvement. I used the right sauce, Stanislaus Full Red.
>
> Stanislaus Full Red:
> "Vine-ripened fresh tomatoes, salt and naturally derived citric acid."
>
> Can't get much better ingredient-wise.

It is the gold standard, as they use a vacuum processing method for removing moisture. There is only one competing product, and they also only sell in big cans, their sauce also intended for restaurant use.

--Bryan