On Sun, 2 Aug 2020 14:51:14 -0700 (PDT), Bryan Simmons
> wrote:

>OK, here's what was right and wrong. What was right is that I used semolina flour instead of all purpose. Huge improvement. I used the right sauce, Stanislaus Full Red.

Stanislaus Full Red:
"Vine-ripened fresh tomatoes, salt and naturally derived citric acid."

Can't get much better ingredient-wise.