On Thu, 16 Jul 2020 17:36:15 -0400, Sheldon Martin >
wrote:

>On Fri, 17 Jul 2020 07:11:00 +1000, Bruce > wrote:
>
>>On Thu, 16 Jul 2020 16:53:02 -0400, Sheldon Martin >
>>wrote:
>>
>>>On Thu, 16 Jul 2020 13:18:08 -0700 (PDT), dsi1
> wrote:
>>>
>>>>On Thursday, July 16, 2020 at 10:02:58 AM UTC-10, Bruce wrote:
>>>>> On Thu, 16 Jul 2020 11:42:14 -0700 (PDT), dsi1
>>>>> > wrote:
>>>>>
>>>>> >On Thursday, July 16, 2020 at 6:50:19 AM UTC-10, wrote:
>>>>> >> On Wednesday, January 31, 2007 at 10:51:17 AM UTC-5, tomkanpa wrote:
>>>>> >> > How do I adjust the baking time and temperature for cooking frozen
>>>>> >> > meatloafs? They're all made and frozen raw.
>>>>> >>
>>>>> >> This is a super-old thread but we just enjoyed a delicious meatloaf baked from raw frozen and unthawed. Plenty of Onions in it. We baked it for an hour and a half on 350- (I'd only bake a thawed meatloaf for an hour) then, after we made sure that the internal temp reached 155 - we ate it! Yum! Nothing wrong with that meatloaf! There are only 3 of us here. After 2 days, it was gone.
>>>>> >
>>>>> >An air fryer works wonderfully for meatloaf. All the fat drains off. That's a good thing. OTOH, this means that you can only make small ones that don't require a pan. It works swell for me.
>>>>>
>>>>> I thought fat was flavour for all y'all meat eaters.
>>>>
>>>>My guess is that you know nothing about meatloaf. Let's keep it that way.
>>>
>>>If you knew anything you'd know that meat loaf is two words... check a
>>>dictionary, of course yoose ukeleles don't know how.
>>>https://www.merriam-webster.com/dictionary/meat%20loaf
>>
>>Oh, shut up. Nobody makes as many mistakes as you.
>
>Your birth was a mistake, your mama was out of rubbers when the UPS
>guy made a delivery.

You can't type one paragraph without typos, uneducated spelling and
nonsense, so you know what you can do with that meatloaf