On Thursday, July 16, 2020 at 4:02:58 PM UTC-4, Bruce wrote:
> On Thu, 16 Jul 2020 11:42:14 -0700 (PDT), dsi1
> > wrote:
>
> >On Thursday, July 16, 2020 at 6:50:19 AM UTC-10, wrote:
> >> On Wednesday, January 31, 2007 at 10:51:17 AM UTC-5, tomkanpa wrote:
> >> > How do I adjust the baking time and temperature for cooking frozen
> >> > meatloafs? They're all made and frozen raw.
> >>
> >> This is a super-old thread but we just enjoyed a delicious meatloaf baked from raw frozen and unthawed. Plenty of Onions in it. We baked it for an hour and a half on 350- (I'd only bake a thawed meatloaf for an hour) then, after we made sure that the internal temp reached 155 - we ate it! Yum! Nothing wrong with that meatloaf! There are only 3 of us here. After 2 days, it was gone.
> >
> >An air fryer works wonderfully for meatloaf. All the fat drains off. That's a good thing. OTOH, this means that you can only make small ones that don't require a pan. It works swell for me.
>
> I thought fat was flavour for all y'all meat eaters.

Up to a point, yes. After that, it's just fat.

Would you eat an entire kilo of butter all at once? Or even 1/4 of that?

Cindy Hamilton